Welcome to The Fish Man
The Fish Man, located at 8391 Alexandra Rd, Richmond, BC, is a culinary gem that brilliantly marries West Coast seafood with innovative Chinese cooking techniques. Renowned for its exceptional freshness and flavor, this restaurant offers an impressive selection of seafood delights, from Hong Kong-style crab to savory prawn dishes. Guests rave about the warm, attentive service and thoughtful touches that enhance their dining experience, making celebrations feel truly special. With a cozy yet upscale atmosphere, The Fish Man invites seafood enthusiasts to indulge in shared plates that delight the palate while fostering connections among friends and family. A must-visit on Richmond's vibrant 'Eat Street'.
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8391 Alexandra Rd #1170, Richmond, BC V6X 3W5, Canada8391 Alexandra Rd #1170, Richmond, BC V6X 3W5, Canada Hotline: +1 604-284-5393
Welcome to The Fish Man, a hidden gem nestled in the heart of Richmond, British Columbia. Located conveniently at 8391 Alexandra Rd #1170, this restaurant has earned its reputation for excellence in the culinary world, particularly among seafood enthusiasts. Offering a unique fusion of west coast freshness and traditional Chinese cooking techniques, The Fish Man invites patrons to savor an array of delightful dishes that celebrate the ocean’s bounty.
From the moment you walk in, the ambiance strikes a perfect balance between upscale charm and comforting coziness. This makes it an ideal spot for everything from casual dinners to special celebrations. Customer experiences reflect a delightful consistency in food quality and service; many guests express their joy over the warm and attentive staff who go above and beyond to create memorable dining experiences. One particularly heartwarming review described a surprising birthday gesture that deftly incorporated cultural traditions, highlighting the thoughtful touch that defines The Fish Man.
The menu is a true seafood lover's paradise. With dishes sold by weight, guests are encouraged to embark on a culinary adventure through a spectrum of flavors and textures. Whether you lean towards the savory heat of hot pepper seasonings or the delicate balance of lighter fare, there’s something here for every palate. Highlights include crowd favorites like their Hong Kong-style crab and seafood rice, as well as adventurous options like stir-fried sea conch and crispy prawns in a rich egg-yolk batter. The variety ensures that even non-seafood eaters have satisfying options like chicken wings and lamb skewers available.
As you journey through the menu, you’ll appreciate how The Fish Man captures both local and seasonal catches. As one excited patron noted, this restaurant transforms the way we perceive seafood, offering dishes that could please even the most discerning diners. The staggered serving style allows for easy conversation and leisurely enjoyment—perfect for a meal shared with friends or family. With every bite, you are truly partaking in an experience that is rich in flavor and cultural significance.
If you find yourself in Richmond, don’t miss the opportunity to visit The Fish Man. Your palate will thank you, and like many who have dined here, you may very well become a repeat visitor, eager to share new experiences with friends and family.
We came back for a second visit after loving it the first time - the Hong Kong-style crab and seafood rice were amazing, and the service was warm and attentive. This time was my boyfriend’s birthday, and we wanted to relive the experience. Once again, the food was fresh, flavorful, and fantastic. What really surprised us was the unexpected birthday gesture from the restaurant. It wasn’t even like the complimentary dessert some places offer (which is already a lovely touch) - this was something much more thoughtful and meaningful. I won’t spoil it, but we were genuinely touched. It was explained to us as a cultural tradition, which made it feel even more special. So happy we chose to celebrate here. We’ll definitely be back!
We ordered 4 dishes tonight and they were all very tasty. This time I tried pickled hot pepper flavour. But I like savoury spicy flavour better which I tried last time.
Must try for seafood lovers! They combine the freshness of the west coast seafood with trendy and delicious method of Chinese cooking, creating a unique culinary experience that meets the far away and local.
Went with friends who had been before. Excellent seafood with an amazing selection. The restaurant had a very upscale feel while still being cozy and comfortable. Will be returning in the future.
British Columbia has great local seafood and this has got to be an experience worth trying because the Chinese approach seafood differently. This restaurant serves meals for the hardcore seafood enthusiasts who do not mind splashing out for dishes sold by weight, and at seasonal catch rates. The cost of entry is the cultural barrier, so you either got to muster up the courage to order everything yourself, or bring a Chinese-speaking friend. What you get in return is a feast full of fresh goodies from the ocean that would satisfy even the pickiest of Chinese uncles/aunties, with cooking styles customised across the full flavour spectrum between the spicy/heavy on one end and the light/fragrant on the other. With all the weird and wonderful crabs, fishes, prawns, squids and shellfish to choose from, it was a surprise to us that the restaurant also served chicken wings and lamb skewer etc. Keep this in mind because it would be a saving grace for the unfortunate few in any dining group who cannot stand seafood. We had dinner here with friends who visited from out of town, and they loved the variety across a various shared plates we ordered. We had the Stir-fried Sea Conch (large sea snail), the Clam and Loofah Soup, the Crispy Prawns in a rich Egg-Yolk batter, and a Steamed Blue-Cod. The food came in a staggered fashion, which suited us because of the time it takes to fiddle around all the shells and fish bones. Great way to chat and eat with friends. This restaurant is halfway down Alexandra Road, and is part of Richmond’s lively ‘Eat Street’ food scene. While the shop front and entrance has the unassuming and understated look that is typical of Richmond businesses, trust us, this one is a winner.
The food was excellent. The waitress was very busy and wished she had a bit more time to explain things, but the place was packed. Recommend making a reservation. Open yourself up to their recommendation. Definitely be going back to try a different menu. Had geoduck clam and lobster. Seasoning was just right and not salty. Didn't feel overwhelmed by herbs and spices.
Came with a large party and enjoyed ourselves immensely! The food was outstanding. So creative and so tasty. People writing one star review for getting sick based on raw oysters should know the risks associated with eating raw oysters...this is not the restaurant’s fault. Highly recommend this place. Very hospital people and impressive dishes!
Celebrating birthday and we ordered a 10lb king crabs. This is the best king crabs we've ever had! Chef did a good job on seasoning, the king crab 3 ways we choose steam, Biphong Tan (lots of garlics style) and fry rice. None of the ways over powering but still able to taste the freshness and sweetness of king crab! Wonderful job. Also had some other dishes 東北拉皮, 川北涼粉, bbq skewers, lobster sticky rice, 上湯白菜, 清蒸象拔蚌。 very satisfying and services is great too.